Articles
If a temperature probe you bonded last quarter is now reading slow or drifting under heat and vibration, the adhesive is often the culprit, not the sensor. In NZ plants from Christchurch to Auckland, getting the epoxy wrong can insulate a sensor, fail under washdown, or create rework that stalls pro… Read more
If a regulator or customer asked for proof your temperatures were accurate today, could you show it confidently? Across Christchurch and wider New Zealand, food processors, manufacturers and labs are raising the bar on thermometer customisation to meet compliance, audit, and integration demands.
This… Read more
At Homershams, we have been thinking about glass quite a lot lately.
Homershams manufacture conventional probes for glass furnaces and work with glass blowing artisans in temperature measurement and control.… Read more
This Homershams article begins with a brief description of the operation of a refrigeration system, and then in section 2 we examine some products that Homershams stock that are relevant to the industry.… Read more
When we think of steam or steam engines, we tend to imagine historical equipment, and while it’s true that the steam engine played a crucial role in the Industrial revolution, it’s as valid in 2017 as it was in 1880. At Homershams many of our customers are involved in steam generation and boiler mai… Read more
With summer upon us, it’s time to start enjoying warmer weather. However as the weather warms up it becomes necessary to pay more attention to monitoring the temperature of food.
The two most crucial factors affecting food borne illnesses are:
*Food storage at correct temperature
*Cooking food correctl… Read more